Chocolate and rye sponge cake without oil, eggs or dairy products: vegan recipe for a sweet craving

Of course, I will not be the one to put a good cake or cake classic, provided it is occasional consumption. But it does not hurt to have an alternative recipe in the recipe, especially if there are people among us with allergies, intolerances or food restrictions. This chocolate and rye sponge cake without oil, without eggs and without dairy It is perfect so that those who cannot take any of these ingredients can also take a sweet treat.

I like to add rye flour to dense doughs with chocolate or cocoa because it gives a rustic and juicy touch that I think combines very well. It has been my biggest modification of Labna's original recipe, which essentially remove any added fat and use water As the main moist ingredient to form the dough of this curious cake suitable also for vegans.

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For 10 people
  • 200 g pastry flour
  • 100 g rye flour
  • Sugarless cocoa powder 45 g
  • Sugar 140 g
  • 10 g vanilla sugar
  • Ground cinnamon 2 g
  • 8 g chemical yeast
  • 2 g salt
  • Water 300 g
  • Coffee or juice or sweet liquor 45 ml
  • Chocolate chips to taste (optional)
  • Iced sugar to taste (optional)

How to make chocolate and rye cake without eggs or dairy

Difficulty: Easy
  • Total time 1 h 5 m
  • Elaboration 15 m
  • 50 m cooking

Preheat the oven to 170 ° C and line or grease a rectangular cake mold. Sift the flour with cocoa, salt, cinnamon and yeast in a medium bowl. Add sugar and mix. Form a hole in the center and pour the liquor, coffee or juice, and water, mixing as we add it.

We might need a little more or less water, depending on the type of flour. You have to get a moist, creamy, not very liquid dough. Add the chocolate chips, if we use them. Fill the mold, matching the top with a spatula or the back of a spoon, and bake for about 45-50 minutes.

Demolding, wrap in a clean dishcloth and let cool on a rack. This step will help the dough to be juicy and aromatic once it has cooled completely. Serve with icing sugar sprinkled on top and with some fresh fruit.

With what to accompany the vegan chocolate cake

An aromatic and juicy cake like this chocolate and rye without oil, eggs or dairy It can be turned into a perfect weekend breakfast or a good dessert or snack, better if we accompany it with what we like the most. Red fruits, melted chocolate sauce, whipped cream, caramel or ice cream, the possibilities are almost endless.

Video: 2-INGREDIENT Buckwheat Chia Bread. VEGAN, PALEO, GLUTEN FREE (February 2020).