I prefer to warn why, when you try these prawns in tomato sauce, coriander and chili, you will want to dip bread until the plate shines. That goes ahead, so that you have ready the loaf of bread, which could well be included in the list of ingredients in this recipe. You can't go without him.
These prawns in tomato sauce, coriander and chili they are an elaboration of three "eses": simple, healthy and tasty. A versatile dish that gives a lot of play when serving them, because they can still solve a snack, a meal or a dinner. They also admit many garnishes, so they are a dish that is worth incorporating into your recipes.
IngredientsFor 4 people
- Extra virgin olive oil 30 g
- Onion 200 g
- Garlic clove 2
- Sweet and spicy paprika (mix) 3 g
- Ground chili (half a teaspoon) 3 g
- Natural canned tomatoes, peeled and chopped 390 g
- Fish broth or fumet 50 ml
- Red wine vinegar 15 ml
- 5 g sugar
- Fresh coriander bunch 1
- Prawns 200 g
- Fresh or canned jalapeno pepper 1
How to make prawns in tomato sauce, coriander and chiliDifficulty: Easy
- Total time 55 m
- Elaboration 10 m
- 45 m cooking
- 5 m rest
Peel the onion and cut it into julienne. Heat the oil in a large saucepan and poach the onion over low heat for 10-12 minutes, with the lid on. Stir occasionally so that it does not cling to the base of the casserole.
Peel the garlic and crush it with the garlic-press, add it to the onion along with the paprika and ground chili. Remove to incorporate and let simmer for another five minutes. Next, we incorporate the tomato, the fumet, the vinegar, the sugar and the cilantro finely chopped. Season and let simmer for 30 minutes.
While the sauce reduces, we peel the prawns and remove the heads. We clean the bodies of shrimp from intestines. We cut the jalapeño into thin discs, discarding the seeds. Remove the casserole from the heat, add the prawns and jalapeño, cover and let stand for five minutes. We serve immediately.
With what to accompany the prawns in tomato sauce, cilantro and chili
Although these prawns in tomato sauce, coriander and chili They can be served as an appetizer, if we accompany them with a serving of white rice they also make up a great meal. The sauce cries out for bread, indispensable on the table, as is a fresh drink that balances the spicy sauce. A beer or a glass of white wine are two good options.