Rosemary chicken with black olives and capers

At dinner time I almost always find myself in doubt of what to prepare. With this recipe from rosemary chicken with black olives and capers I have it solved, because everyone likes it at home, it is easy to cook, and also a dish that is economical.

I have prepared it this time with chicken stilts, but you can use a whole chicken in pieces, wings or even turkey if you like more. Anyway it is a delicious and full of flavor recipe.


For 4 people
  • 1 kg chicken stilts
  • Extra virgin olive oil 30 ml
  • Chive 1
  • Red pepper 1
  • Green pepper 1
  • Tomato 450 g
  • Sweet paprika, 1 teaspoon
  • 50 g bacon
  • White wine 250 ml
  • Black olives 90 g
  • Capers, 2 tablespoons
  • Fresh rosemary to taste
  • Salt and pepper to taste

How to make rosemary chicken with black olives and capers

Difficulty: Easy
  • Total time 55 m
  • Elaboration 15 m
  • 40 m cooking

We will start by heating the oil in a pan. On the other hand we salted the meat and added black pepper. We often chop the fresh rosemary. Stir the chicken for five minutes along with rosemary. Once golden we remove it to a tray.

Add the sliced ​​peppers, chopped scallions and bacon to the pot. We skip it for another five minutes, add the paprika.

We put in the casserole chopped tomatoes with their juice, wine, olives and capers. We bring to a boil. We add the chicken stilts. We cover with the lid and we cook for 20 minutes. Remove the lid and cook for 10 more minutes.

With what to accompany the chicken with rosemary with black olives and capers

This dish of rosemary chicken with black olives and capers It can be accompanied by a white rice or if you want something lighter, with a green salad. It is a recipe that freezes perfectly, so we can divide it into rations and have food for several days.

Video: Baked Chicken with Potatoes, Olives and Capers (February 2020).