My family loves pasta, I can prepare it in almost any way because I know that I will always be successful and I am delighted, because it is usually an easy dish to prepare and that does not require major complications. I like to vary by recipe, the last one I've tried are these Linguine with shiitake mushrooms and nut sauce.
It is the first time I use these mushrooms, I bought them dehydrated but I will try to get them fresh to see how I like them better. The nut sauce is a recipe that a friend gave me and is a discovery, because in addition to accompanying a pasta dish It also serves meat or fish. I loved.Live to the Palate11 original and delicious pasta recipes to celebrate World Pasta Day
IngredientsFor 4 people
- Spaghetti Linguine 350 g
- Peeled walnuts 75 g
- 500 ml evaporated milk
- Chopped Onion 1
- 1 teaspoon sugar
- 1 trickle white wine
- Extra virgin olive oil
- Ground black pepper
- Dehidated shiitake mushrooms 100 g
How to make spaghetti with shiitake mushrooms and walnut sauceDifficulty: Medium
- Total time 45 m
- Elaboration 45 m
We start hydrating the shiitake mushrooms, for this we will immerse them in hot water for half an hour, we will rinse them and drain and leave them again for ten more minutes in more hot water. Meanwhile, chop the onion and carve the nuts. Heat a little oil in a pan and add the onion.
When the onion is transparent add the chopped nuts. Remove, season and leave a little to join everything. Add evaporated milk, salt and pepper and let simmer over low heat for about 2-3 minutes. Then we crush with an electric mixer, until there is a fine sauce with a texture like bechamel.
We drain the shiitake mushrooms. We put a pan with a little oil on the fire and add the mushrooms, which we will let them make over very low heat and add them to the nut sauce. We boil the pasta as long as the manufacturer marks, drain, mix everything, rectify salt and pepper and serve immediately.
How to accompany the linguine with shiitake mushrooms and walnut sauce
As the connoisseurs say, salsa is always the one who should wait for pasta and not vice versa. Do not forget this advice, because it may depend on the end result of this Linguine recipe with shiitake mushrooms and nut sauce Be it a success or a resounding failure. If you think the sauce is too thick you can add a splash of milk. Accompany it with a glass of good red wine. You will love it.