How to make coconut cream for desserts with Thermomix: the recipe you will love to discover

I loved it Discover how to make coconut cream for desserts with ThermomixI did not know that I could prepare at home until, by chance, I found this explanation that can give a lot of pastry, both for cakes and other desserts, with what I like coconut!

If you have a Thermomix in a few minutes we can enjoy this cream. I advise you let it cool completely before using, although you will see that immediately it reaches the temperature is very thick, so its use is very simple and there is no need to fear for possible disasters.

Live to the Palate Quindim recipe: traditional Brazilian sweet

Ingredients

For 4 people
  • Egg yolks 3
  • 500 ml milk
  • 100 g sugar
  • Shredded Coconut 50 g
  • Cornstarch 50 g

How to make coconut cream with Thermomix

Difficulty: Easy
  • Total time 10 m
  • Elaboration 10 m

We put all the ingredients in the thermomix glass and program 7 min / 90º / vel 4. We pour the cream into a bowl and cover it with fil paper, taking care that the plastic touches the cream directly, so we will prevent a scab from forming. We let it cool completely and reserve in the fridge until it is used.

With what to accompany the coconut cream

Now that you have discovered how to make coconut cream with Thermomix For your desserts, you just have to think about what delicious recipe you are going to use it. Reserve it in the refrigerator until it is used, so that it is kept in the best conditions. It will serve you for a lot of pastry preparations, from pies and cakes to creams.

Video: Beth's Coconut Cream Pie Recipe (February 2020).